Balsamic Sugar Pork Tenderloin Recipe

Balsamic Sugar Pork Tenderloin Recipe

Loved by:  The Harvey's (Recipe adapted from

tenderloin w300 h300


2lbs pork tenderloin

1/4 cup balsamic vinegar

1/2 cup low sodium chicken broth

2 Tbsp Coconut Aminos (Or Soy Sauce if you prefer)

3 Tbsp Coconut Sugar (Or Brown Sugar if you prefer)

1/2 tsp Cumin

1/2 tsp Garlic Powder

1/4 tsp Chili Powder (Can omit)

Salt (Very small amount) & pepper, to taste


Combine the vinegar, chicken broth, & coconut aminos.

Combine the sugar, cumin, garlic powder, salt & pepper, & chili powder (if using). 

Rub the pork with the sugar mixture & place in the slow cooker.  Pour vinegar mixture over top.

Cook in slow cooker on low for 6-8 hours until very tender.  It will fall apart it will be so tender!