Loved by: Brandon & Kristina (Recipe taken from www.lifeasaplate.com)
2-3lbs pork (butt/shoulder works best)
1/4 cup diced yellow onions
1-14oz can organic diced no salt added tomatoes (liquid in)
1-14oz can organiced diced no salt added tomatoes w/green chiles (liquid in)
1 tsp fresh minced garlic
1 Tbsp cumin
2 tsp onion powder
2 tsp chili powder
1 tsp garlic powder
1/2 tsp salt
1 Tbsp Honey
4 tsp lime juice
2 Tbsp orange juice
1/2 cup barbeque sauce
Place the meat in the bottom of the slow cooker.
Mix all of the ingredients together in a mixing bowl. Pour over the meat.
Cook on low for 6-8 hours.
About an hour prior to eat, shred the pork with a fork & stir.
Serve in lettuce bowls/wraps.