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Coconut Oil & Honey Roasted Sweet Potatoes

Coconut Oil & Honey Roasted Sweet Potatoes

Loved by:  Kristy & Tim M


2 medium to large sweet potatoes, scrubbed clean & dried

2 Tbsp coconut oil

1/2 tsp cinnamon

1/2 tsp sea salt

1/4 tsp nutmeg

1/4 tsp pepper



Preheat the oven to 375*.

Chop potatoes into bite sized pieces, leaving the skin on.   Add to a medium sized bowl.

In a small saucepan, melt the coconut oil over medium heat until it's a liquid.

Pour the coconut oil overtop of the potatoes.  Add cinnamon, salt, nutmeg, & pepper.  Mix well to combine everything.

Pour potatoes onto a foil-lined baking sheet.  Drizze liberally with honey.  Spread out around the pan using a spatula.  DO NOT overcrowd the potatoes on the sheet.  Use 2 sheets if necessary.

Roast for about 30-35 minutes or until the potatoes are slightly browned & crispy on the outside & tender on the inside.