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Blueberry Cobbler

Blueberry Cobbler

Loved by:  Kristina


4 cups fresh, organic blueberries

Juice of 1/2 a lemon

1 packet Stevia

2 cups almond meal

1/2 cup pecans, chopped

1/2 cup coconut oil, melted

1/4 cup pure maple syrup

1/2 tsp ground cinnamon

1/2 tsp sea salt


Preheat the oven to 375*.

Wash the berries & place in a medium size bowl.  Squeeze the lemon juice over it & then evenly sprinkle the Stevia over the berries.  Then place in a 9x9 baking dish.  

In another medium size bowl, combine the almond meal, pecans, coconut oil, maple syrup, cinnamon, & salt.

Spread the topping evenly over the berries. 

Bake for 30-40 minutes, until the fruit is bubbly & the topping is golden.